Panaderia y Cafeteria El Quetzal – St Paul, MN: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (651) 772-6806 to check today's hours. Know the hours? Send them to us.

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1532 White Bear Ave, St Paul, MN 55106

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Address1532 White Bear Ave, St Paul, MN 55106

Phone(651) 772-6806

StyleMexican panadería

CountyRamsey County

Time zoneCentral Time

From city center5.9 mi northeast

About Panaderia y Cafeteria El Quetzal

You will find Panaderia y Cafeteria El Quetzal at 1532 White Bear Ave in St Paul, about 5.9 mi northeast of central St Paul.

Our St Paul directory counts 51 bakeries in total — about one per 6,029 people living in the city. The closest neighbour on our map is Tio Santiago Bakery, less than 0.1 mi away.

Opening hours for Panaderia y Cafeteria El Quetzal are not verified in our data. A quick call to (651) 772-6806 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in St Paul	51
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.